
Assortment
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Assortment
The Us Heit Distillery distils several Frisian whisky's and liqueurs. In the Netherlands the Frysk Hynder whisky's and Frysk Famke liqueurs are available at better liquor stores and specialty stores.Frysk Hynder whisky 3 years
This three-year-old whisky is currently available from red wine casks and contains 40% alcohol.
Frysk Hynder Cask Strength
This cask strength whisky is currently available from port caks. The alcohol percentage can vary per cask.
Frysk Hynder Whisky 10cl
This three-year-old whisky is currently available from red wine casks and contains 40% alcohol.
Frysk Hynder Whisky in cask
The Frisian Whisky is also available in smal oak casks. The cask is provided with a copper nameplate which indicates that the cask is filled especially for you.
Frysk Famke Coffee Liquor
This coffee liquor is made from Frysk Hynder whisky spirit, Arabica coffee beans and brown sugar candy.
Frysk Famke Wine Liquor
Frysk Famke wine liqueur is a delicious distilled fruit wine. And a surprising pleasant appetizer.
Frysk Famke Apple Liquor
This apple liqueur is an ode to the real taste of apples and enjoying nature.
Frysk Famke Herbs Liquor
Frysk Famke herbs liqueur is a true Frisian bitter. It is mild bitter with a light sweet aftertaste because of the added hop.
Frysk Famke Chocolate Cream Liquor
The perfect harmony of our three-year-old Frysk Hynder single malt whisky and a fine sweetness enchants all fans of gentle liqueurs!
Frysk Famke Liquor glass
The Frysk Famke liquors are best drunk from its elegantly shaped liquor glass with logo.
Frysk Hynder Whisky glass and glass lid
With the special whisky goes a special glass. This glass is provided with a lid to better preserve the whisky flavour.
Frysk Hynder Whisky glass and tin lid
Besides the traditional Frysk Hynder Whisky glass, now there is also a Frysk Hynder Whisky glass with a tin lid available.
Frysk Hynder Whisky mustard
The malt vinegar for this mustard is stored in whisky casks and there is a small amount of Frysk Hynder whisky added to the mustard to give the mustard a delicious whisky flavour.